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Tuesday, November 08, 2005

Sweet Sesame Soy Dressing

This is a versatile dressing that can be used for almost any Asian-style salad. It will keep for a few days in the refrigerator.

Sweet Sesame Soy Dressing
Makes about 1 cup

1/4 cup rice vinegar
2 tablespoons sugar
1/2 cup low-sodium soy sauce
1 tablespoon vegetable oil
1 teaspoon sesame oil

In a small bowl, whisk together the rice vinegar and sugar until the sugar dissolves. Whisk in the soy sauce. Slowly whisk in the vegetable oil and sesame oil. Serve immediately or whisk again before serving because dressing will separate.

You can add 1/2 teaspoon of freshly grated ginger and/or 1 teaspoon of toasted sesame seeds for extra flavor.

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