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Thursday, May 14, 2009

White Bean Dip

For some reason, I've been craving a simple, tasty white bean dip, so I made this up. It's great with baby carrots and pita chips.

White Bean Dip

1 15-oz can white kidney (cannellini) beans
1 teaspoon minced garlic
zest and juice of one small lemon
5 tablespoons extra virgin olive oil
1 teaspoon kosher salt

Combine all ingredients in a mini-food processor and process until smooth. Adjust seasonings to taste.

Variations: I haven't tried any of these, but I'm thinking that if you want heat, a dash or two of hot sauce would be nice. Or, try adding some spices, like cumin or curry powder, depending on what you like.

Previously: More recipes at Chief Family Officer



  • At 7/25/09, 7:28 PM, Anonymous Anonymous said…

    Really tasty. Many thanks for posting this. It was just what I was looking for!


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