This is my first time posting our menu for the week. I'm totally unprepared past Tuesday, but here's what I'm thinking:
Monday - Tuna Noodle Casserole, Steamed Broccoli, Artisan Bread
Tuesday - Meatloaf Burgers, Tossed Salad, Artisan Bread
Wednesday - Miso Chicken, Rice, vegetable depending on what's at Farmer's Market
Thursday - plans to eat out
Friday - Pasta Bolognese, Artisan Bread, vegetable depending on what's at Farmer's Market
Saturday - Breakfast for dinner: waffles, bacon, eggs, fruit
Sunday - plans to eat out
Lunch for Marc and me is usually leftovers. Lunch for the kids is an entirely different story and worthy of its own post in the next week or two.
See more weekly menus at I'm an Organizing Junkie.
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