Mar 31, 2025

Recipe Reviews + Weekly Menu Plan

It's time for another recipe roundup, in which I review new-to-me recipes that I've made recently. Let me know if there's a recipe I need to try! (I've marked affiliate/referral links with a *, which means I may make a little bit of money if you make a purchase or sign up using that link - thank you!)


Lemon Garlic Salmon Tray Bake - This was fine, but it wasn't my favorite salmon dish and I don't think I'll make it again. I love the tray bake concept though.

Broccolini, Sausage and Orzo Skillet - I thought I had orzo but didn't, so it was a good thing some of the comments mentioned subbing rice for the orzo. I used basmati and diced (rather than sliced) the sausage, and it came out great.

Carrot Risotto with Chile Crisp - I found this too spicy, but my husband loved it. If you can stand the heat, it's a great meatless main.

Nigella's Chocolate Guinness Cake - The cake was oddly flavorless, although the texture was nice. The cream cheese frosting made the cake pleasant, but I won't be making this again. I prefer Hummingbird High's Chocolate Stout Cake.

Lemon Tiramisu - If you buy lemon curd instead of making it from scratch, this recipe would be super easy. I did make the curd from scratch, and it was still easy, but I used a lot of dishes. It's a very lemony dessert, but delicious if you like lemon (one of my kids said it was too lemony for him and only ate a bite). I used three boxes of Natural Nectar ladyfingers* for one recipe.

Hot Butterscotch Cake with Butterscotch Sauce from Nagi Maehashi's Delicious Tonight* - I thought this was good but not great, so next time I'll try her Self Saucing Butterscotch Pudding instead.

WEEKLY MENU PLAN - March 31, 2025

I want to clear out my pantry some, so I'm focusing on using ingredients I already have this week. What's your favorite pantry meal?

Monday - Tuna Zucchini Casserole

Tuesday - Salmon Chirashizushi

Wednesday - Quick Asian Caramelised Beef Ramen Noodles

Thursday - Slow Cooker BBQ Brisket

Friday -  Vegetarian Skillet Chili

Saturday - Dinner out

Sunday - Dinner out

Please let me know if there's something you'd like to see in the roundup. And don't forget to sign up for my monthly periodic email newsletter! (I'm sending one out today!)

Mar 29, 2025

College Admissions: Perspectives for Parents from a Parent-Counselor

It's that time of year when high school seniors have been notified whether they've been admitted to a college and now they have to decide where they're going to attend. It's my second time sitting in the parent chair (my first as a certified college counselor) and I have thoughts:

1) Early admission is awesome if your student is a strong candidate. I knew my younger son was a great candidate for merit scholarships because he had excellent grades and high test scores, and I was right. He got into many schools and received fantastic merit scholarship offers that are, frankly, necessary for us to be able to afford these schools. These early notifications of admission helped all of us breathe a little easier.

However, there are good reasons not to apply early. These include wanting senior year's first semester grades to be considered as part of the application, and not submitting rushed essays. 

2) Not getting in is frustrating. It's baffling who gets in and who doesn't, even to college counselors. Students (including my own children) who I thought were shoe-ins have been waitlisted or even denied admission.

One California student is suing the UC system alleging that the only reason he didn't get in was race. I don't see how he can prevail, though. He was denied admission at the five most competitive campuses, and they all review applications holistically. The lawyer in me says there's no way he can prove that the admissions committees had no reason other than race for not offering admission. Off the top of my head, I'd speculate that his essays were less than compelling and/or his activities were limited (the article mentions he founded a software company while still in high school, but doesn't mention anything else). Plus, the student's major, computer science, is consistently one of the most competitive majors to get in to.

There is no transparency in the college admissions process, so students never know why they weren't admitted. The article says the student's attorneys want to force the UCs into transparency. (So does the federal government.) I think transparency would be great, but even if they get it, I don't think they're going to find what they're looking for. Admissions officers constantly disagree about who to admit, and race doesn't have to come into it.

While I'd love to know why my kids and the students I've worked with weren't admitted to certain schools where I know they were strong candidates, I have to accept that I never will. And I can live with that, because they all got into other excellent schools and will thrive where they eventually end up.

3) You probably won't have to pay the full cost of attendance. This is almost certainly true if the cost of attendance is significantly more than your SAI (formerly known as the EFC). Even colleges that don't meet a student's full need will usually offer some need-based aid. And those merit scholarships I mentioned? They can make private schools cost less than state schools. 

However, the changing DOE landscape and possible changes to federal aid availability will likely change things at the institutional level. There is a lot of uncertainty because of this. That means it's extra important to not only choose an affordable college but to make sure you understand your financial aid package and its components. This includes knowing what is required to maintain merit scholarships, how much of your package is need-based aid that might not be available in the future (contact the college's financial aid office), and what loans you might need to take out in order to graduate. (See Joe Messinger's thoughts about this too.)

4) There just isn't enough information about how to pay for college. The only reason I was prepared when my older child went to college was that I'd been educating myself for years. Affordability is as important a consideration in deciding where to apply for college as academic and social fit.

Families need to use net price calculators, take a good hard look at their finances, and have honest conversations about what's affordable. They also need to file the FAFSA in a timely manner, find out if there's any state aid available, and plan for how they're going to pay for college before their student commits to a school. Do some research - I just talked to a parent of a senior who had never heard of California's Middle Class Scholarship.

Admittedly, most people won't find this fun (I do, but I'm nerdy that way). But it's how families can make sure they can afford colleges that are a good fit for their student.

5) Make sure you understand what you're getting into if you take out student/family loans. The standard advice is to limit the total amount borrowed to what the student expects to earn in their first year after college. For example, if the student plans to be a teacher earning $60,000 right after graduation, they shouldn't borrow more than $60,000 during college. That's a total of $60,000, or $15,000 per year.

If parents are going to borrow money, they should make sure they're not sacrificing their own financial well-being to do so. You won't be able to borrow money to pay for your retirement, and you'll be paying back loans.

If you do decide to borrow money, be aware of the different types of loans available. In general, loans from the federal government will have the lowest interest rates. Direct subsidized loans will be interest-free while the student is still in college, so those should always be the first loans taken out.

With the changing economic and educational climate, I think it's worth considering taking out any subsidized loan while it's available if you think there's any chance you'll need to borrow money to pay for college. Hopefully, you'll be able to pay the loan back immediately upon graduation, so it won't have cost you anything and you'll have some extra breathing room in your finances.

6) Preparation for paying for college should start well before senior year of high school. In fact, I want to get elementary and middle school parents thinking about it, because they can open 529 accounts and save, if nothing else. (California's 529 program has offered free money for opening an account around May 29 in past years.)

Once a student enters high school, parents can start to estimate how much they can pay every month or year for college. This can help narrow choices - for instance, it might become clear that most out-of-state public colleges will be too expensive (those schools usually don't provide a lot of aid to out-of-state students). Or families might realize that a student isn't going to get a big enough scholarship at, say, USC (where the cost of attendance for 2025-26 is over $99,000 😮).

And as a student approaches senior year, families can make good use of net price calculators to guesstimate how much a particular college might cost their family. The more info a calculator asks for - such as GPA and test scores - the more accurate it's likely to be. As a student figures out which colleges are appealing, families can use net price calculators to refine their college list.

7) Some colleges understand how to use their portal better than others. If a college sends a student an email after they apply with instructions on how to create a portal account to check on the status of their application, the student should absolutely do so as it's the best way to ensure that all application materials have been received and to see the admission decision when it's available.

But there was one college my son decided not to attend, and he couldn't submit his decision in that original portal - they wanted him to create a university portal using a university email account, and that required multi-factor authentication ... in other words, a lot of effort just to say "no thank you." Needless to say, I could easily understand why students don't tell colleges they're not coming even when it's the right thing to do. (My son sent an email to the admissions office, asking them to withdraw his application. They haven't confirmed receipt, but I consider his responsibilities fulfilled.)

8) Colleges send a lot of emails. Email is the primary way colleges contact students, and they send important emails like requests for additional documents, decision notifications, financial aid award notifications, scholarship info and even info like reimbursement of travel expenses if you visit the college.

But colleges also send lots of emails that say "check this out" and "about our ___" and "did you know?" All of these emails go to the same email account that the important emails get sent to. One of the colleges my son got into in November sent a dozen emails that said "haven't heard from you yet, are you coming, not coming or do you need more info?" What he needed was time, to decide which of the schools that admitted him is the best fit.

Understandably, it's hard for a student to keep track of all these emails. So I highly recommend not just creating a free email account that's used just for college, but also forwarding those emails to a parent's account so the parent can help make sure students catch all the important emails. 

9) It's hard to let the student drive the college decision process, but it's important to do so. I'll admit, I've struggled from the beginning with striking a balance between telling and listening. I have a lot of information to share, but he doesn't necessarily want to hear it. In all honesty, I'm still not quite sure how we came up with the list of colleges he ended up applying to, but I think it was a good mix of me saying "consider these schools" and him coming back with "I like these two but not the rest." At least, I hope that's how he remembers it, too.

Now I'm struggling not to pressure my son to tell me what he's thinking. He has over a month to make up his mind, and we still have three schools to visit. So I have to keep reminding myself that he can't make up his mind yet, and he doesn't have to tell me what he's thought so far. 

Just as important, I keep reminding myself not to tell him what I'm thinking. We discuss facts, which is how we've eliminated several schools from his list - their cost of attendance (to us) is significantly higher that of other colleges he's gotten into. But my husband and I are both refraining from expressing opinions. Our son is the one who will be spending the next four years in college, and where he goes needs to be his choice. 

Do you have questions or advice about college admissions?

Mar 24, 2025

Weekly Roundup: Financial Aid Considerations, Crescent Roll Nests + Weekly Menu Plan

Happy spring! I feel like this week's roundup is extra random and wide-ranging, but I think you could say that about my whole life right now. 😂 I just finished an audio book about language* and started a new one about trees,* I'm working on a financial aid presentation for parents of elementary school students, baseball season starts this week, I'm trying to find a new foundation, and I just asked my eye doctor to squeeze me in because I think my vision has changed again. Whew! I think I'm going to go make some crescent roll nests and have some fun. Have a great week! (I've marked affiliate/referral links with a *, which means I may make a little bit of money if you make a purchase or sign up using that link - thank you!)

Things to consider for parents and students as the Department of Education is dismantled.

Some things to know if your child is Asian-American and wants to attend a competitive college.

Be careful when you renew your California driver's license if you want to have a Real ID.

Practical reasons not to get an EV. (I'd get range anxiety for sure.)

How to make crescent roll nests.

I just learned that most can lights are adjustable so you can make the light warmer or cooler.

MENU PLAN - March 17, 2025

My son in college is home this week (yay!), so I'm planning a menu but again will be very flexible to accommodate whatever he wants. 😊

Monday - Baked Pasta + Garlic Bread

Tuesday - Lemon Garlic Salmon Tray Bake

Wednesday - Steak, Mushrooms, Yorkshire Pudding (I always use the recipe in The Joy of Cooking* and we didn't get to this last week)

Thursday - Broccolini, Sausage and Orzo Skillet

Friday -  Ramen*

Saturday - Charcuterie Board

Sunday - Dinner out

Please let me know if there's something you'd like to see in the roundup. And don't forget to sign up for my monthly periodic email newsletter! (I'm sending one out before the end of this month!)

Mar 17, 2025

Weekly Roundup: Happy St. Patrick's Day! + State Financial Aid and Things Making Me Happy

We've entered the time of year when the temperature and weather change a lot. In the last couple of weeks, it's been around 80 and also in the 40's, and it's been sunny and it's poured. The ambiguity feels like a reflection of my life, what with the whirlwind travel to check out colleges right now and the various decisions to be made in the coming months. I hope you're feeling a bit more stable than I am, but if you're not, know that you're not alone. (I've marked affiliate/referral links with a *, which means I may make a little bit of money if you make a purchase or sign up using that link - thank you!)


Happy St. Patrick's Day! If you need some celebration ideas, check out my St. Patrick's Day Pinterest board, where you'll find recipes and crafts.

My husband got me a new bluetooth mouse* and I love it! It feels good, and the purple, green and yellow colors make me happy 😊 (My last mouse was boring black 😂)

If you're a California resident and are or have a student in college, be sure to check the California Student Aid Commission to see if you're eligible for any state financial aid.

I use parchment paper all the time, but even I learned something new about parchment vs foil vs wax paper.

If you've been wanting to make money from a hobby, Sidehusl has some suggestions on how to do so.

MENU PLAN - March 17, 2025

My son in college will be coming home sometime this week, so I'm planning a menu but will be very flexible to accommodate whatever he wants. 😊

Monday - Corned Beef (from ButcherBox*), Cabbage, Nigella's Chocolate Guinness Cake

Tuesday - Roasted Chicken with Fish Sauce Butter

Wednesday - Takeout from our favorite Japanese restaurant

Thursday - Chicken Piccata Orzo

Friday -  Enfrijoladas

Saturday - Shrimp & Vegetable Tempura

Sunday - Steak, Mushrooms, Yorkshire Pudding (I always use the recipe in The Joy of Cooking*)

(For locals: To access NYT recipes through the library, go here.)

Please let me know if there's something you'd like to see in the roundup. And don't forget to sign up for my monthly periodic email newsletter!

Mar 10, 2025

Weekly Roundup: A Book Roundup + This Week's (All Too Familiar) Menu Plan

It's almost mid-March, which means my son's admitted student days are ramping up. It's a busy time for seniors trying to decide where to go to college. Fortunately, my son has crossed a few schools off his list, but we've still got a quite a few to check out. Here's hoping for some warm weather, and a great week for everyone! (I've marked affiliate/referral links with a *, which means I may make a little bit of money if you make a purchase or sign up using that link - thank you!)

Last week, I mentioned a couple of audiobooks I've listened to recently, but here's a more comprehensive book roundup:

Mrs. Jeffries Mysteries* by Emily Brightwell - Set in Victorian England, this cozy mystery series is my favorite source of comfort right now (well, after chocolate chip cookies). I've been flying through the series, so it's a good thing there are 41 books!

Lord Julian Mysteries* by Grace Burrowes - I mentioned this series in my end-of-year roundup, but it truly is one of my favorite series of all time and the latest installment* came out a few weeks ago.

The Bletchley Riddle* by Ruta Septys and Steve Sheinkin - This is a YA novel that was fun, and also incredibly educational. It's set me on a path to learn more about Bletchley Park, where the British broke enemy codes during World War II.

The Code Breaker: Jennifer Doudna, Gene Editing, and the Future of the Human Race* by Walter Isaacson (audio) - I enjoyed listening to this book about a Nobel winning scientist who helped develop the technology that resulted in the first Covid vaccines.

The Immortal Life of Henrietta Lacks* by Rebecca Skloot (audio) - I remember hearing about this book when it was published 15 years ago, but I only recently got around to reading/listening to it. It's about the woman whose cells became an important tool in medicine, but it's also about scientific ethics, racism, and so much more.

My aunt recently fell and broke her pelvis, so she's laid up. I sent her the first book* in the Mrs. Murphy Mysteries,* which I hope she enjoys. (I've taken to sending books as a get-well gift, with or without flowers 😄)

MENU PLAN - March 10, 2025

This week's menu plan looks an awful lot like last week's because ... I'm not sure what happened, but I just didn't stick to it. 🤣

Monday - Zhang Spam Musubi from The Book of Sichuan Chili Crisp*

Tuesday - Some kind of fish from the farmers market

Wednesday - Quick Jambalaya

Thursday - Quick Asian Caramelised Beef Ramen Noodles

Friday -  Jacques Pepin's Easy "Soufflan"

Saturday - Instant Pot Birria Tacos

Sunday - Charcuterie Board

(For locals: To access NYT recipes through the library, go here.)

Please let me know if there's something you'd like to see in the roundup. And don't forget to sign up for my monthly periodic email newsletter!


Mar 3, 2025

Weekly Roundup: Outback Meal Deal, Audiobook Recs + Weekly Menu Plan

It's March, which means that by the end of the month, one of my kids will no longer be a teenager! I don't know how that has happened, but I realized I need to start thinking seriously about what project I will take on in the fall to occupy my mind and my time when my second child goes off to college. For obvious reasons, I'm leaning toward a college counseling career but I'm definitely open to suggestions. Have a great week! (I've marked affiliate/referral links with a *, which means I may make a little bit of money if you make a purchase or sign up using that link - thank you!)

You can get a pretty decent three-course meal for just $14.99 at Outback right now.

I had no idea you could make a living as a background actor in Los Angeles.

Rachel Macy Stafford's suggestion to "plant a pause" has resonated with me (like most of what she writes).

Recently, I've listened to some audiobooks that I want to recommend: Be Ready When the Luck Happens* by Ina Garten and Brooke Shields is Not Allowed to Get Old* by Brooke Shields. Both are compelling memoirs that make me want to live my best life.

MENU PLAN - March 3, 2025

Monday - Salted Salmon or something else from the Japanese market (I'm going to be near it so I'll pick up something for dinner)

Tuesday - Some kind of fish from the farmers market

Wednesday - Quick Jambalaya

Thursday - Quick Asian Caramelised Beef Ramen Noodles (using ground turkey)

Friday -  Jacques Pepin's Easy "Soufflan"

Saturday - Instant Pot Birria Tacos

Sunday - Charcuterie Board

(For locals: To access NYT recipes through the library, go here.)

Please let me know if there's something you'd like to see in the roundup. And don't forget to sign up for my monthly periodic email newsletter!

Feb 24, 2025

Weekly Roundup: Recent Recipe Reviews + This Week's Menu Plan

I feel like I've finally recovered from the trip up to Portland - I forgot to mention last week that in addition to the stress of driving around in snow, there was the stress of a canceled flight, the cancelation of the first admitted student day event (at least the second one went on as planned), and the hotel that had our reservation but no room for us (someone had accidentally put a guest in the room designated for us, which had two beds, and apparently there was no other room with two beds available). Everything worked out fine in the end, but I feel like it took me the whole week to finally feel back to normal. 😂 (I've marked affiliate/referral links with a *, which means I may make a little bit of money if you make a purchase or sign up using that link - thank you!)

I've tried some new (or at least, new-to-me) recipes lately and these were the keepers:

Lentils with Burrata and Breadcrumbs (What's Gaby Cooking) - This was a huge hit with my husband but not my teenager. I used a package of pre-cooked, vacuum-packed lentils from Trader Joe's and basically started with step 2 of the recipe.

Anchovy, Mozzarella + Pesto Grilled Cheese (Fishwife) - I used sourdough, whole milk mozzarella from Trader Joe's that I grated myself, and Bear Pond Farm pesto* which is nut-free and on sale right now. I will definitely make this again. Three anchovies was just right for me, and I recommend brushing the olive oil on the bread as a first step and using medium to medium-low  heat.

Five-Ingredient Creamy Miso Pasta (NYT) - This was good, and the leftovers reheated nicely. But it's even better with some heat, so I recommend adding some crushed red pepper flakes or cayenne pepper when you add the miso and butter.

Tofu and Green Beans with Chili Crisp (NYT) - My husband, who loves chili crisp, liked this. Our son and I did not. It was just way too spicy for me. However, I did love the sheet pan concept. And I think that if I increased the honey content and/or decreased the quantity of chili crisp, this could end up becoming a favorite.

MENU PLAN - February 24, 2025

Monday - Carrot Risotto with Chile Crisp

Tuesday - Some kind of fish from the farmers market

Wednesday - Baked French Toast, Sausage, Fruit

Thursday - Ramen with Ramen Eggs (I like this miso ramen* but my family prefers the same brand's char siu ramen)

Friday - Chili Lime Fish

Saturday - Creamed Beef (I always serve this over rice instead of toast)

Sunday - Chicken Pasta Salad

(For locals: To access NYT recipes through the library, go here.)

Please let me know if there's something you'd like to see in the roundup. And don't forget to sign up for my monthly periodic email newsletter!